{"id":21029,"date":"2026-09-11T11:22:01","date_gmt":"2026-09-11T09:22:01","guid":{"rendered":"https:\/\/unedpamplona.es\/?p=21029"},"modified":"2026-09-14T10:01:24","modified_gmt":"2026-09-14T08:01:24","slug":"el-12-de-septiembre-curso-de-verano-tierra-y-vino-cultura-sostenibilidad-poblacional-y-diversidad-de-ecosistemas","status":"publish","type":"post","link":"https:\/\/unedpamplona.es\/eu\/el-12-de-septiembre-curso-de-verano-tierra-y-vino-cultura-sostenibilidad-poblacional-y-diversidad-de-ecosistemas\/","title":{"rendered":"\u00c9xito del curso de verano &#8220;Tierra y vino: cultura, sostenibilidad poblacional y diversidad de ecosistemas&#8221;"},"content":{"rendered":"<p>UNED Pamplona ha organizado el 12 de septiembre el curso de verano <strong>&#8220;Tierra y vino: cultura, sostenibilidad poblacional y diversidad de ecosistemas&#8221;.<\/strong>\u00a0La intensa romanizaci\u00f3n del Valle del Ebro dej\u00f3 una importante huella en la actividad agr\u00edcola, destacando la mejora y extensi\u00f3n de la vid, el olivo y los productos de huerta tra\u00eddos del Mediterr\u00e1neo oriental. Desde entonces, la cultura navarra ha estado traspasada por las aportaciones de estos productos que son se\u00f1as de identidad de nuestra Comunidad Foral hoy: aceite, hortalizas y vino.<\/p>\n<ul>\n<li>Lugar y fechas: 12 de septiembre de 2026<\/li>\n<li class=\"cajasActividad\">\n<div class=\"cuadro bcolor_c1\">\n<dl id=\"\">\n<dt>Espacios en los que se desarrolla:\u00a0<b>Arellano, Pitillas y Olite<\/b><br \/>\n<strong>Curso presencial<\/strong><\/dt>\n<\/dl>\n<\/div>\n<div class=\"cuadro_verde bcolor_a1\">\n<div><\/div>\n<div class=\"vermas\"><strong>Programa<\/strong><\/div>\n<\/div>\n<\/li>\n<\/ul>\n<dl id=\"\">\n<dd>\n<ul id=\"programa\">\n<li><span class=\"fechas_programa\">S\u00e1bado, 12 de septiembre<\/span>\n<ul>\n<li><span class=\"h\">09:00-09:50 h.<\/span>\u00a0<span class=\"t color_b3\">Salida en autob\u00fas: Pamplona-Arellano. Salida desde la estaci\u00f3n de autobuses de Pamplona\u00a0<\/span><\/li>\n<li><span class=\"h\">09:50-10:00 h.<\/span>\u00a0<span class=\"t color_b3\">Las Musas (Arellano): Presentaci\u00f3n del curso<\/span>\n<ul class=\"listaPonente\">\n<li class=\"datosPonentes\"><span class=\"ponente\">Sagrario Anaut Bravo. <\/span><span class=\"cargo\"><span class=\"cargo_ponente\">Titular de Universidad. Departamento de Sociolog\u00eda y Trabajo y Trabajo Social de la UPNA<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<li><span class=\"h\">10:00-11:15 h.<\/span>\u00a0<span class=\"t color_b3\">La vid y el vino en la villa romana de Las Musas<\/span>\n<ul class=\"listaPonente\">\n<li class=\"datosPonentes\"><span class=\"ponente\">Juan Ram\u00f3n Corpas Maule\u00f3n. <\/span><span class=\"cargo\"><span class=\"cargo_ponente\">Escritor<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<li><span class=\"h\">11:15-12:00 h.<\/span>\u00a0<span class=\"t color_b3\">Salida en autob\u00fas: Arellano -Pitillas<\/span><\/li>\n<li><span class=\"h\">12:00-13:00 h.<\/span>\u00a0<span class=\"t color_b3\">La nueva cultura del vino en el siglo XIX y su impacto socioecon\u00f3mico: bodega decimon\u00f3nica de Pitillas (La casona de Pitillas)<\/span>\n<ul class=\"listaPonente\">\n<li class=\"datosPonentes\"><span class=\"ponente\">Sagrario Anaut Bravo.<\/span>\u00a0<span class=\"cargo\"><span class=\"cargo_ponente\">Titular de Universidad. Departamento de Sociolog\u00eda y Trabajo y Trabajo Social de la UPNA<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<li><span class=\"h\">13:00-13:10 h.<\/span>\u00a0<span class=\"t color_b3\">Salida en autob\u00fas: Pitillas-Olite<\/span><\/li>\n<li><span class=\"h\">13:15-14:00 h.<\/span>\u00a0<span class=\"t color_b3\">El vino como referente de ecosistemas y la Denominaci\u00f3n de Origen (Sede del Consejo Regulador)<\/span>\n<ul class=\"listaPonente\">\n<li class=\"datosPonentes\"><span class=\"ponente\">Mar\u00eda del Puy Trigueros Labeaga.<\/span>\u00a0<span class=\"cargo\"><span class=\"cargo_ponente\">Gerente del Consejo Regulador Denominaci\u00f3n de Origen Navarra<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<li><span class=\"h\">14:00-15:30 h.<\/span>\u00a0<span class=\"t color_b3\">Tiempo libre para comer cada persona por su cuenta<\/span><\/li>\n<li><span class=\"h\">16:00-17:00 h.<\/span>\u00a0<span class=\"t color_b3\">La presencia iconogr\u00e1fica de la vid en el arte medieval. El caso de Olite.<\/span>\n<ul class=\"listaPonente\">\n<li class=\"datosPonentes\"><span class=\"ponente\">Javier Corc\u00edn Ortigosa. <\/span><span class=\"cargo\"><span class=\"cargo_ponente\">Experto en historia de Olite<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<li><span class=\"h\">17:00-18:30 h.<\/span>\u00a0<span class=\"t color_b3\">Agua, tierra y cepa: el vino como elemento cultural y econ\u00f3mico en el presente. Bodegas Ochoa de Olite.\u00a0<\/span>\n<ul class=\"listaPonente\">\n<li class=\"datosPonentes\"><span class=\"ponente\">Adriana Ochoa Alem\u00e1n. <\/span><span class=\"cargo\"><span class=\"cargo_ponente\">Direcci\u00f3n t\u00e9cnica Bodegas Ochoa<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<li><span class=\"h\">18:30-19:15 h.<\/span>\u00a0<span class=\"t color_b3\">Regreso a Pamplona. Llegada a la estaci\u00f3n de autobuses.\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/dd>\n<dd>\n<div class=\"textoInd\">\n<p id=\"indicaciones_matricula\" class=\"observaciones_matricula\"><strong><a class=\"matricula\" href=\"https:\/\/extension.uned.es\/inscripcion\/idactividad\/52845\">Matr\u00edcula online: <\/a><a href=\"https:\/\/extension.uned.es\/actividad\/idactividad\/52845\">Tierra y vino: cultura, sostenibilidad poblacional y diversidad de ecosistemas | Extensi\u00f3n Universitaria en Pamplona | UNED<\/a><\/strong><\/p>\n<\/div>\n<\/dd>\n<\/dl>\n","protected":false},"excerpt":{"rendered":"<p>UNED Pamplona ha organizado el 12 de septiembre el curso de verano &#8220;Tierra y vino: cultura, sostenibilidad poblacional y diversidad de ecosistemas&#8221;.\u00a0La intensa romanizaci\u00f3n del Valle del Ebro dej\u00f3 una importante huella en la actividad agr\u00edcola, destacando la mejora y extensi\u00f3n de la vid, el olivo y los productos de huerta tra\u00eddos del Mediterr\u00e1neo oriental. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c9xito del curso de verano &quot;Tierra y vino: cultura, sostenibilidad poblacional y diversidad de ecosistemas&quot; - UNED Pamplona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unedpamplona.es\/eu\/el-12-de-septiembre-curso-de-verano-tierra-y-vino-cultura-sostenibilidad-poblacional-y-diversidad-de-ecosistemas\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9xito del curso de verano &quot;Tierra y vino: cultura, sostenibilidad poblacional y diversidad de ecosistemas&quot; - UNED Pamplona\" \/>\n<meta property=\"og:description\" content=\"UNED Pamplona ha organizado el 12 de septiembre el curso de verano &#8220;Tierra y vino: cultura, sostenibilidad poblacional y diversidad de ecosistemas&#8221;.\u00a0La intensa romanizaci\u00f3n del Valle del Ebro dej\u00f3 una importante huella en la actividad agr\u00edcola, destacando la mejora y extensi\u00f3n de la vid, el olivo y los productos de huerta tra\u00eddos del Mediterr\u00e1neo oriental. 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